Christmas Dinner - Every Thursday and Friday Evening from Dec 3rd – 18th

Starter
(choice of one)
Terrina di Pepperoni e Mozzarella
(Pepper and mozzarella terrine)
Fagottini di Anatra e Salsa al Balsamico
(Duck parcel in balsamic relish)


Main Course
(Choice of one)
Tacchino ripieno per Natale con Porri alla Milanese
(Turkey breast stuffed with meat, chestnuts and fresh fruit served with leeks with butter and parmesan)
Risotto al Branzino con Peperonata
(Risotto timbale with sea bass served with stewed peppers and onion in tomato sauce)
Or
Risotto con Taleggio e Verdure Invernali
(Risotto timbale with winter vegetables)
(Suitable for Vegetarian)

Dessert
(Choice of one)
Zuccotto
(Panettone soaked in liqueour filled with chocolate cream, almonds and candied peels)
Monte Bianco
(Chestnuts and cream pudding)
Formaggi Misti con Miele al Tartufo
(Mixed cheese platter with truffle honey)

The price is £29.95 per person and includes aperitif with olives and coffee

For more information call Max or Molly on 01892-615665
Or e-mail at max@genuineitalianfood.co.uk

VALENTINE'S MENU

Thursday 12th and friday 13th of February start 7.30 pm

Welcome reception with

Casanova Cocktail and olives

STARTER

Buffalo mozzarella with parma ham, sunblushed tomato in basil pesto dressing;

Grilled scallops wrapped with radicchio in balsamic dressing;

MAIN COURSE

Venison medallion in three sauces(capers, pink peppercorn, cherry tomato) served with roasted garlic, potato and leeks;

Vodka and lemon linguine with seafod sauce al cartoccio (wrapped in parchement paper and oven baked) served with mixed leaves salad;

DESSERT

Chocolate heart cake filled with strawberry and mint cream;

Valentine's crown

(raspberry and prosecco cream in a crown of liqueur soaked savoiardi biscuits)

Coffee and chocolate

PRICE £29.95 PER PERSON