VALENTINE'S MENU

Thursday 12th and friday 13th of February start 7.30 pm

Welcome reception with

Casanova Cocktail and olives

STARTER

Buffalo mozzarella with parma ham, sunblushed tomato in basil pesto dressing;

Grilled scallops wrapped with radicchio in balsamic dressing;

MAIN COURSE

Venison medallion in three sauces(capers, pink peppercorn, cherry tomato) served with roasted garlic, potato and leeks;

Vodka and lemon linguine with seafod sauce al cartoccio (wrapped in parchement paper and oven baked) served with mixed leaves salad;

DESSERT

Chocolate heart cake filled with strawberry and mint cream;

Valentine's crown

(raspberry and prosecco cream in a crown of liqueur soaked savoiardi biscuits)

Coffee and chocolate

PRICE £29.95 PER PERSON